Call Us:
312.997.3133
Ordering Guide
Placing An Order:
We strive to prepare the freshest, most beautifully presented cuisine to our clients. All this care takes time–our guidelines allow us to assure the quality we’re so well known for!
- All orders must be placed by NOON the day before requested delivery.A $150 minimum is required for delivery. Smaller orders are available for pick up.
- Orders are processed between 8 a.m. – 5 p.m. M-F. Any order placed after 5 p.m. on Friday will be processed on Monday.
- A $500 minimum is required for weekend events. Weekend orders must be placed during normal business hours.
- We always want to do whatever we can to get you what you need! Because our food is made fresh, a 15% Rush Order fee is applied to late orders.
Delivery:
- We strive for worry-free presentation that makes you proud! Delivery & set-up fees are based on an order size and destination. Fees are on average $25.
- Our prices include upscale disposables. Please call us for other “no-waste” presentation ideas.
Confirmation & Payment:
- Orders are considered confirmed upon receipt of an invoice.
- Payment is due upon receipt. Larger functions are subject to a 50% deposit. Please call us for more information on flexible billing terms for corporate clients.
Pricing an Event
An all-inclusive catering budget includes the following:
cost of food, rentals, staff service, delivery charges, taxes and service charge.
The cost per person is determined according to: the size of the party, the menu, type of service and event location.
| Costs may include: | |
|---|---|
| Food: | 30% |
| Beverage (alcohol): | provided by the customer |
| Rentals: | 20-25% |
| Staff: | 20-25% |
| Service and delivery charges, taxes: | 20-30% |
| Gratuities: | 12 to 18% added to invoices for full-service events |
We reserve the right to adjust the proposal should there be a change in the guest count.