In 1996, Chicago architect Gerty Leong decided to draw a new set of blue prints for her future and follow her lifelong passion for food. Her dream was to create a kitchen ripe for creative culinary minds, and to capture the elusive transcending characteristics of cooking and entertaining.
Four years after opening a successful deli in Chicago's Bucktown neighborhood, Gerty decided to close the deli doors and focus exclusively on corporate catering. She found that catering to the Chicago business community was a place where she could express her appreciation for all things, creative, designed and delicious.
Sun + Moon maintains a food philosophy that honors working with fresh, local ingredients and building strong relationships with vendors and nearby farmers is a central goal for the company. Sun + Moon prepares cuisine that is fresh, seasonal and presented so the tasteful simplicity of the ingredients shine.